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Jeffrey’s and Josephine House offer a variety of spaces for special events. HAPPY HOUR! Dinner Menu Served Tuesday–Saturday from 4–10pm. Lunch |. Brunch Menu Served Daily from 9am–3pm. Most popular items are the Fairfax and The Slut. Please dial (512) 477-5584 or visit Open Table to make a reservation or order togo. MENU. Call Menu Info. 2838 reviews of Eggslut "From LA to Vegas, it's about time! PRIVATE DINING. The State Road Restaurant is located inside the DeJoria Center at High Star Ranch in Kamas, Utah serving a new ranch-inspired menu with lighter fare, hearty dishes, and a little something in between – something for everyone. She was born on November 14, 1930 in McFadden, … MAKE A RESERVATION. In an age of synthesized, Italian restaurant chains, Josephine’s of Boca Raton stands worlds apart. It offers traditional menu, that is a true interpretation of the Chef, a revived dream of Italian cuisine going outside the schemes to offer something different. At Josephine’s, delivering a real experience to every guest is the purpose of our restaurant. Jo Street's hand breaded onion rings have been a hot item since we opened. Grilled Tuna 18.99 ┃ Zydeco Shrimp 15.99. Catering. 17,958 were here. That sensuality continues on the menu." Due to limited seating, reservations are preferred. Our Special Events Team has years of experience accommodating parties of all sizes, from a cozy 50-person gathering in the Josephine Room to a 650-guest extravaganza when combined with the Hermann-Grima Museum. Figaro Tinto Calatyud, 2015, 100% Garnacha, Descendientes De J. Palacios, Bierzo Petalos, Spain, 2013, Fagus, Garnacha, 2014, Coto De Hayas, Spain, Alto Moncayo Veraton, Grenache, 2015, Spain, Casa Santos Lima, Colossal Reserva, Lisboa Portugal, 2014, Ego Bodegas, 'Infinito' 2012 Jumilla, Spain, R. Lopez de Heredia Rioja Vina Tondonia Reserva, 2006, Maggy Hawk, 'Unforgettable' Anderson Valley 2014, Mer Soleil Reserve, 2016, Santa Lucia Highlands, CA, Gran Moraine, Yamhill Carlton, Oregon 2017, Belle Glos, 'Clark and Telephone', Santa Maria Valle, 2017, Readers, Bookwalter Merlot, 2014, Columbia Valley, WA, La Jota Vineyard, 2016, Howell Mtn., Napa, Bookwalter, "Foreshadow", Columbia Vally, 2013, Madness and Cures, Sanity Red Wine, Alexander Valley 2015, Sans Liege, 'The Offering' , Paso Robles, 2016, Blackbird Vineyards, 'Illustration', 2014, Napa, Bonny Doon, 'Le Cigare Volant', Monterey, CA, 2018, Cambria, Syrah, Tepusquet Vineyard, Santa Maria Valley 2013, Norton Reserva, Malbec, 2017, Mendoza, Argentina, Michael David, 'Inkblot', Petite Verdot 2014 Lodi, CA, Michael David, 'Lust', Zinfandel, 2013, Lodi, CA, Hickinbothan, 'Trueman', Mc Laren Vale, Australia, 2015, La Jota Vineyard, 2015, Howell Mountain, Napa. The Slut, however, is pretty small but still really good. Bonefish Grill Menu Prices. Please be aware, that prices and availability of menu items can vary from location to location. We Require Mask up on entering the Restaurant. Add a side and make a meal out of 'em. APPETIZERS. Stop by Cafe Josephine for a down home fine dining experience at a local restaurant near Lafayette. The Atlanta Eats Restaurant Finder shows you the best restaurants in Atlanta. Our menu included a note of congratulations from the restaurant when we arrived. ONLINE ORDERING IS NOW OPEN FOR OUR WEEKEND CURBSIDE PICKUP MENU! Monday thru Friday 3-6pm Saturday & Sunday 11am-3pm $1 off all Cocktails, Wine & Beer For other specials click here. 4638 Hanging Moss Rd Jackson, MS 39206 Uber. Josephine Street - The Best Texas Roadhouse Restaurant in San Antonio, Texas near Pearl Brewery. *BEEF TENDERLOIN ANTICUCHOS (Shish Kabobs) Old-time San Antonio favorite. Mon - Fri: 11:00am - 2:00pm Saturday: 11:00am - 3:00pm Gift Shops. Saint Josephine Bakhita Parish is a Roman Catholic Community in Rocky Hill, CT. 245. Josephine House of Austin The sister restaurant to Austin fine dining institution Jeffrey’s, offering breakfast, lunch, brunch, happy hour, dinner & Monday night steak frites. Saturday: 10:00am - 4:30pm Our southern cuisine & seafood menu features all … $12.95. Due to limited seating, reservations are preferred. Our phone number is 928-779-3400 and our fax number is 928-272-0744. VICTORIA — Josephine Licon Reyes, 90 of Victoria, went to be with the Lord on March 1, 2021. Josephine’s Moonshine served in a copper mug with ginger beer and fresh lemon $8 *add a float of Huckleberry Liqueur $9. and vinified at Caymus, Rich with lush dark fruit, long smooth finishGlass $9.00 | Bottle $36.00, Dark fruit, spicy notes of fresh herbs and clove, Savory red plum and smoked pepper, tight tannin finish, Inky purple, intense, earth, plum, black currant, Pure concentrated black cherry, toasted oak RP93, Blueberry jam, pomegranate and chocolate round and juicy tannins JS92 Glass $10.00 | Bottle $40.00, Blackberries, blueberries, cedar, and currant with a whiff of vanilla, Black plum, olive and violet, ripe but not over done, Currant, black berry, graphite, full body, silky tannins, Tobacco leaf, leafy herbs, graphite and dark fruit, textured, Plum, cassis, roasted coffee, vanilla, subtle dried herbs, Bright red stone fruit, plum and savory notes, good concentration and elegance, Ripe, rich and full-bodied red, powerful dark cherry, Nuanced layers of dark berry, espresso bean, cedar, and rose petal, Cedar wood, tobacco leaf, black currants and spice box great Napa Cab!Glass $19 | Bottle $76.00, 'Baby Caymus', dark berries, vanilla, and toasty bread with silky tannins, Tight and firm tannins, ripe currant and blackberry, Muscular style with dark fruit, cedar and earth notes, Cassis, blackberry, early grey, dense tannin, Deep black berry, currant and cherry, earth polished tannins, Rich and intense, full bodied yet approachable, 1 liter, rich and graceful, with vanilla, mocha, dark berry and licorice note, Cassis, black berry, cedar, cloves and cigar boxes. 384 talking about this. $19.50. The Cure-ator. Schnitzel Platter. Dry Fried Chicken. The hotel … Contact Us. Explore menu, see photos and read 2391 reviews: "The biscuits are a must! Served with Tillamook Green Chili Polenta and Sautéed Baby Vegetables, Organic Roasted Chicken Breast Stuffed with Oaxacan Cheese and Mexican Chorizo with Dark Colorado Mole Sauce and Sauteed Crimini Mushroom Served with Tillamook Green Chili Polenta and Sautéed Seasonal Vegetables, Served with Cilantro Rice, Jicama Slaw Spicy Remoulade and Avocado Tomatillo Sauce, (Wine Suggestion: Joel Gott Sauvignon Blanc), Spicy Seafood Stew Served Butternut Squash Mascarpone Risotto and Grilled Garlic Sourdough Bread, Topped with Sautéed Truffle Scented Crimini Mushroom and Red Wine Demi-Glace, Served with Mashed Smoked Gouda Potatoes, Chayote Squash, Zucchini, Yellow Squash, Sweet Peppers and Red Onion Marinated in Cilantro Pepita Pesto and Grilled Served with Butternut Mascarpone Risotto, Avocado Tomatillo Salsa, Spiced Toasted Pepitas, Cotija Cheese and Pickled Red Onions, (Wine Suggestion: Bogle Essential Red Blend), With Baileys, Kahlua, Frangelico and Whipped Cream, Spiced Rum, Kalua, A Shoot of Espresso and Foamed Milk, Served with our House Made Vanilla Bean Ice Cream, Made to Order Ricotta Italian Donuts with Vanilla Pastry Cream and our House Made Wild Berry Jam, With Pecan Oatmeal Crust and House Made Maple Cinnamon Ice Cream, Phyllo Wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey, With Pistachio Graham Crust and Flambéed Strawberry Cognac Sauce, With Milk Chocolate Grenache, Middle Vanilla Bean Anglaise and Raspberry Coulis, Haagen Dazs Vanilla or House Made Maple Cinnamon, Plums, orange peel, hazelnuts. From the memorable cuisine to the fine dining ambiance, and commitment to complete hospitality — that is Josephine… MENUS HOURS & INFO Prix Fix 414 West 42nd Street New York, NY 10036 212-594-1925. Cup of Soup with Small Caesar or Dinner Salad, House Hickory Smoked Scottish Salmon Plate, Southwestern Bean and Quinoa Garden Burger, Cioppino with Butternut Squash Mascarpone Risotto, Cilantro Pepita Pesto Marinated and Grilled Chayote, San Felice, 'Il Grigio', Chianti Classico, 2011, Tenuta di Arceno Arcanum 2006, Tuscany Bordeaux Blend, Livio Sassetti Brunello di Montalcino, Riserva 2010, Uccelliera, Reserva, Brunello Di Montalcino, 2010, Castello di Volpaia Chianti Classico Riserva 2016, Conterno Fantino Barolo, Sori Ginestra, 2012, Casanova di Neri, Brunello, Tenuta Nuova, 2010, Brotte Esprit, Barville, Cotes du Rhone, 2016, Chateau Prieure Lichine, Margaux, Grand Cru, 2015, Chateau Belair Monange, St. Emilion Premier Grand Cru, 2010, Chateau Lassegue, Saint Emilion, Grand Cru, 2015, Chateau Smith-Haut-Lafitte, Pessac-Léognan, 2012. There was a talented piano player providing beautiful music, however, we were seated right next to them and it … But local business owners hope it doesn’t stop there. Enjoy gourmet, 3-course $26 lunch/brunch and $42 dinner at over 380 participating NYC Restaurant Week restaurants. A little different - very tasty, very crispy. Our seasonal menu is crafted with inspiration from Eastern European heritage. Atlanta Eats is the only resource to search VIDEO reviews of Atlanta's best restaurants. Josephine's Cooking food menu. GIFT CERTIFICATES. Lives up to the name, the eggs are light and fluffy and a good amount is on the sandwich. Hotel Josephine. 700 NW Dimmick St., Suite C Grants Pass, OR 97526 Phone: 541.474.5405 Fax: 541.474.5422 Email: Hours: Monday - Friday: 8:00AM - NOON and 1:00PM - 3:00PM 2/22/2021. Mon - Fri: 10:00am - 4:00pm. 485 likes. We have a wide range of enchiladas, sizzling fajitas, delicious tacos and specialty Texas burgers. The restaurant, a nearly 16-year staple in Norfolk, Virginia, has begun a free meal initiative to feed the community with meal donations from customers. Follow Us on Instagram. Located at 2316 12th Ave. South, Nashville, Tennessee 37204. 1075. ABOUT. $14.95. Topped with mozzarella cheese and baked. *DEEP FRIED ONION RINGS. blueberries, cassis, blackberries, Grapes produced in the Andes Mtn. Chef Salad $7.99 Ham or turkey served with romaine lettuce, tomatoes, shredded cheese, pickles, croutons and real bacon bits. ... To View Our Menu, Click An Image Above Walk-ins and Takeout Welcome, To Order Call 785-364-3151. In the business of changing lives...one bite at a time We are the third generation of our family to share this special part of our family with our guests. When I visit the Bay Area, I make it a point to squeeze a visit to this yummy restaurant. One Spanish bit = 12½¢; One penny (1d) = 1¢; One shilling (1s) = 12d, or 12¢. We are a Modern American Bistro located at 503 North Humphreys Street in Flagstaff, AZ 86001. A Casual-Chic Parisian Style Restaurant that Serves Contemporary French Cuisine and Offers a Vast Old World Style Wine Selection. Soul food inspired. Josephine’s plans to fill a hole in our local menu. Wheat tortillas are available. Cafe Josephine, Sunset: See 121 unbiased reviews of Cafe Josephine, rated 4.5 of 5 on Tripadvisor and ranked #1 of 7 restaurants in Sunset. Josephine’s Classic Menu (Available for dine in or take out) Home; Menus; Events; Photo Gallery; Have Your Party With Us; Facebook; Copyright 2021 Josephine's of Boca Everything we tried was wonderful, but you’ll regret missing out on the biscuits!" Bonefish Grill . Ideally located on West 42nd Street along Theatre Row, Chez Josephine is a magnet for dining before or after the theater; as well as a Hell’s Kitchen haven for a leisurely dinner or quick drink at the zinc bar. Menu Fresh Salads. Call 208-884-0142 1115 N Main St, Meridian, ID 83642 | episrestaurant@gmail.com Note: Until the mid-19th century prices were often quoted in shillings and pence, or in Spanish dollars. If you like fresh seafood and you're looking for a more upscale restaurant (more fast casual than fast food), you'll be thrilled with the gluten-free menu at Bonefish Grill—almost all the seafood dishes are naturally gluten-free. Served with Tillamook Green Chili Polenta and Sautéed Baby Vegetables, Organic Roasted Chicken Breast Stuffed with Oaxacan Cheese and Mexican Chorizo with Dark Colorado Mole Sauce and Sauteed Crimini Mushroom Served with Tillamook Green Chili Polenta and Sautéed Seasonal Vegetables, Served with Cilantro Rice, Jicama Slaw Spicy Remoulade and Avocado Tomatillo Sauce, (Wine Suggestion: Joel Gott Sauvignon Blanc), Spicy Seafood Stew Served Butternut Squash Mascarpone Risotto and Grilled Garlic Sourdough Bread, Topped with Sautéed Truffle Scented Crimini Mushroom and Red Wine Demi-Glace, Served with Mashed Smoked Gouda Potatoes, Chayote Squash, Zucchini, Yellow Squash, Sweet Peppers and Red Onion Marinated in Cilantro Pepita Pesto and Grilled Served with Butternut Mascarpone Risotto, Avocado Tomatillo Salsa, Spiced Toasted Pepitas, Cotija Cheese and Pickled Red Onions, (Wine Suggestion: Bogle Essential Red Blend). “Mangia bene!” Enjoy a soft drink, ice cold beer or frozen 'rita on our beautiful deck or in our cozy dining room. Fried shrimp served with lettuce, crunchy coleslaw, spicy mayonnaise, pecan pepper jelly, and Sriracha. Order Online. SPURS BUS. Our phone number is 928-779-3400 and our fax number is 928-272-0744. San Jose, CA. Anyone who needs a meal can go to the restaurant, pull a ticket off the 'Franks for Friends' bulletin board and exchange it for a menu item. medium-bodied, crisp & delicious, Black cherry and currant, vibrant and long finish, Violet, cherry and raspberry, well balanced with good length, Chocolate, berry, walnut and cedar, well balanced Amarone, Violets, roses and raspberries, spice notes, Racy, vibrant acid floral cherry RP, WS, JS 98, Black cherry, violet, currant, earth, iron, tobacco WS top 100, 94pt, Cherry, orange peel and anise, lasting elegant finish, Black cherry, black currant, wet earth & iron, Wild berry, rose and licorice, balanced tannin finish, Dense, sweet cherry, currant, licorice and tobacco, Violet, blackberry, graphite, herb, dense, extensive WS95, JS98, Muscular, ripe, rich, dense intensity RP100, Perfumed and savory, bright dark fruit, crisp acidity, Opulent black berry, dry figs and black coffee, intense, Ripe plum, sweet spice, earth, intense structure, Currants, milk chocolate, fresh-basil, full body, persistent finish, Layered fig, boysenberry, ganache-coated tannins, Dark berry and cherry, smooth with brood finish, Black cherry, raspberry and spice, elegant persistent finish, Black cherry, currant, licorice & mineral, Chocolate cherry cinnamon bright acidity thick texture, Balsamic, chocolate, black fruit, spicy floral finish, Tinto Fino, Cabernet and Merlot, powerful red, ripe fruit, spice, Conc. From our private dining rooms, Napoleon Room and The Apartment, to our restaurants, we can accommodate for parties as large as 120 or as intimate as six. tea, Bright raspberry and strawberry, damp soil and mineral, Expressive flavors; espresso, dry cranberry, chocolate, mint, Power and elegance, rich dry red fruit and spice, Vanilla, dark chocolate, cherry, chewy tannins, long finish, Ripe and expressive, pomegranate, cherry & spice, Dark berry, richly textured, round and supple, firm finish, Zinfandel, Syrah, Cab & Petite Sirah, WE top ValueGlass $8.50 | Bottle $34, Generous & focused, juicy plum, currant and cherry, Primarily Petite Sirah & Sirah, lush black cherry & earth, Black raspberry, cardamom with a touch of graphite finish, Petite Syrah, Cab, Zin, Syrah, Grenache, Barbera, RP 95, Firm with silky tannins, plum and cherry, balanced JS92Glass $9.00 | Bottle $36.00, Ripe blackberry and plum, oak full bodied, Sustainably produced, impressive conc. Soups and Salads. Restaurant prices in the 19th century (followed by 20th, below). Led by Chef Andy Little. HOURS Sunday - Thursday 11am-9pm Friday & Saturday 11am-10pm. An 18% gratuity added for groups of 6 or more. 13 Sub the mashed potatoes for Josephine’s Handcut Steak Fries at no charge. Tea Room. Cilantro Pepita Pesto Marinated and Grilled Chayote. GRANTS PASS, Ore.- After facing the state’s tightest restrictions for months, Josephine County is finally moving down to the ‘High’ risk level for the next two weeks. $7.50. $8.95. It is an icon with title Down Triangle. This week’s featured entree for 2 is Chicken “Kiev” / Green Goddess Butter, Spring Onion, Asparagus, Potato Purée - we’ve given this classic dish a springtime spin. Locally grown lettuce, tomatoes, cucumbers, and carrots with your choice of salad dressing. At all times, a fixed-price dinner costs less than ordering a la carte. Our father and grandmother Josephine still operate a restaurant in Arizona that is noted as the best Italian restaurant in Phoenix. Boneless pork cutlet pounded thin and fried crisp Served with red cabbage slaw, mashed potatoes and Jaegermeister sauce. Welcome home. Contact Epi's A Basque Restaurant in Meridian, ID today for more Basque Cuisine information. 16 Handles Frozen Yogurt & Ice Cream - UES 1ST AVE. 1161 1st Ave, New York NY 10065 (201) 482-7392 Josephine's Kitchen. After living, working and owning a business in Wylie, we realized how the town was starving for new dining options that featured real food from local sources. Monday Night Steak Frites Fairfax is by far my favorite thing. Restaurant. Best Dining in Paris, Ile-de-France: See 2,115,931 Tripadvisor traveler reviews of 18,460 Paris restaurants and search by cuisine, price, location, and more. Lasagna – Layered noodles with ricotta cheese, crumbled meatballs, Italian sausage and bolognese sauce. Dinner. Snacks Menu Served Monday–Saturday from 3–4pm. Blog Josephine's Boutique Weddings The Speakeasy ... Our chef develops the menu seasonally based on fresh and locally grown products available. Le château, labellisé Maison des Illustres en 2012 par le Ministère de la Culture, consacre ses pièces à la résidente la plus connue du XXe siècle : Joséphine Baker. Reserve a table at Josephine's Italian Restaurant, Boca Raton on Tripadvisor: See 147 unbiased reviews of Josephine's Italian Restaurant, rated 3.5 of 5 on Tripadvisor and ranked #254 of 784 restaurants in Boca Raton. Entrees: Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a Bolognese sauce. "With its opulent reds, the warm, muted light, the soft piano music, the large-scale paintings that mostly show a scantily clad Josephine Baker, and the large mirrors on the walls, a certain sensuality can be felt at Chez Josephine. Zinfandel | Malbec | Cab Franc | Petit Verdot | Syrah, Fresh Orange Juice Mimosa $6 | Bloody Mary $6, An * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness), Ricotta Italian Donuts with Vanilla Pastry Cream And our House Wild Berry Jam, Buttermilk Soaked and Corn Meal Coated, Served with Sweet Chili and Spicy Remoulade Sauce, Creamy Melted Oaxacan Cheese, Mexican Chorizo, Spinach Crimini Mushrooms, Pico De Gallo and Cotija Cheese Served with Fresh Tortilla Chips, Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey, Spicy Three Chili Hummus Topped with Roasted Pico De Gallo And Cotija Cheese Served with Fresh Tortilla Chips, Herb Whipped Goat Cheese, Spinach and Tomato Confit, Red Onions, Capers, Spinach and Herb Whipped Goat Cheese, House Made Chorizo, Potato, Cheddar Cheese and Roasted Pico De Gallo, Ham, Chorizo, and Bacon with Tillamook Cheddar Cheese, Spinach, Artichoke, Roasted Peppers, Red Onion, Tomato Confit, All Served with Ranch Potatoes and Fresh Fruit Salad, Freshly Baked Biscuit Topped with House Smoked Pork Loin, Two Poached Eggs and House Made Hollandaise =, Biscuit with Two Poached Eggs and Avocado, Topped with Roasted Pico De Gallo, Our Crab Cakes topped with Two Poached Eggs Real Hollandaise, Biscuit Topped with Petite Filet Mignon, Poached Eggs and Hollandaise, Savory Potato Pancakes topped with Two Poached Eggs, Smoked Salmon and Hollandaise, Add to Salad: Grilled Chicken Breast $4.25 | Grilled Scottish Salmon $5.75 | Seared Scallops $7.50, Organic  Greens Tossed in Champagne Vinaigrette, Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit, Artisan Baby Romaine with Caesar Dressing, Shaved Parmesan, Lemon Wheel, Oven Roasted Tomato, and Toasted Garbanzo Beans, Roasted Corn Vinaigrette, Cherry Tomatoes and Jicama Slaw, Add-Ons: Sliced Strawberries Blueberries or Chocolate Chips Add $1.50, Rum Flambéed Bananas and Topped with Candied Pecans, Two Eggs Any Style (Choice of Meat; Bacon, Ham or House Smoked Pork Loin) and Ranch Potatoes (Choice of Village Baker Bread; Whole Grain, Sourdough, Brioche or House Biscuit), Grilled Tenderloin Tips, Red Onions, Roasted Sweet Pepper Topped and Tillamook Cheddar with Two Eggs Any Style Served with a side of Fresh Fruit, With Savory Potato Pancakes, Herb Goat Cheese, Sliced Tomato, Red Onion, Capers and Baby Greens, On Toasted Sourdough, Tillamook Cheddar Cheese and Applewood Smoked Bacon Served with Ranch Potatoes, With Roasted Pico De Gallo and Two Eggs Any Style, Slow Cooked with Cinnamon Served with Fresh Fruit and Real Maple Syrup, Sides: Jicama Slaw | Sweet Potato Fries | Fruit Salad | Cup of Soup | Side Salad, Charbroiled 100% Ground Chuck with Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun, Our House Garden Burger with Avocado, Pickled Red Onions, Panela Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough, With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Pickle on Toasted Hoagie, Roasted Peppers, Caramelized Onion, Smoked Gouda Cheese, Ancho Mayonnaise, Shredded Lettuce and Smoked Bacon on VB Brioche Bun, Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce and Tomato on Village Baker Brioche Bun, Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles On Brioche Bun, An * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, Winter Lunch Hours: Friday 11:00AM-2:00PM, Creamy Melted Oaxacan Cheese, Mexican Chorizo, Spinach, Mushrooms, Pico De Gallo And Cotija Cheese Served with Fresh Corn Tortilla Chips, Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey, Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips, Served with Spicy Remoulade and Sweet Chili Sauces, Salads Served with our Freshly Baked Garlic Rosemary Parmesan Focaccia, Add to Salad: Grilled Never Antibiotic/Hormone Chicken Breast $4.25 | Grilled Scottish Salmon $5.75 | Seared Scallops $7.50, Korean Marinated Filet Tips Sautéed with Julienned Peppers and Onions Served with Grilled Green Onions, Shredded Cabbage, Cilantro, Toasted Cashews, Sriracha Aioli and Radish Sprouts in Lettuce Cups, Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzos, Traditional French Onion Soup with Toasted Crouton and Melted Swiss and Gruyere Cheeses Served with Our House Side Salad, Cup of Soup with Small Caesar or Dinner Salad $10.50, Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette  Goat Cheese Crumbles, Candied Arizona Pecans, Avocado, and Grapefruit, Organic Baby Green Tossed in Roasted Corn Vinaigrette With Local Organic Heirloom Cherry Tomatoes, and Jicama Slaw, Sides: Jicama Slaw | Regular or Sweet Potato Fries | Cup of Soup | Side Salad, Charbroiled Ground 100% Chuck Hamburger with Sweet Caramelized Onion Mustard Sauce and Shredded Lettuce on Brioche Bun, With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Sweet Pickle Chips on Toasted Hoagie, Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens and Fresh Tomato on Grilled Village Baker Sourdough Bread, Our House Garden Burger with Avocado, Pickled Red Onions, Queso Panela Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough, Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Brioche Bun, Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche Bun, Pulled Braised Short Rib Warmed with Sherry French Onion Demi Topped with Horseradish, Swiss/Gruyere Cheeses, Baby Greens, Roasted Tomatoes and Crispy Onion Frizzles on Toasted Hoagie, (with Certified Sustainable Fish)  Three Fish Tacos with Jicama Slaw, Cotija Cheese, Radish Sprouts and Sriracha Aioli, Traditional French Onion Soup with Toasted Crouton and Melted Swiss and Gruyere Cheeses, Spicy Three Chili Hummus Topped with Roasted Pico De Gallo and Crumbled Cotija Cheese Served with Fresh Tortilla Chips, Served with Avocado Tomatillo Sauce and Spicy Remoulade, Steamed in a White Wine Fresh Cherry Tomato Sauce With Spanish Chorizo and Cotija Cheese, Add Grilled Chicken Breast, Never Antibiotic/Hormone, to any Salad $4.25 Add Seared Scallops $7.50, Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzos, Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing, Garnished with Heirloom Cherry Tomatoes and Jicama Slaw, Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette, Goat Cheese Candied Pecans, Avocado and Grapefruit Segments, Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Large Tiger Shrimp Sautéed in Spicy Diablo Sauce, (Wine Suggestion: St. Francis Chardonnay), With Cranberry Citrus Sauce, Butternut Squash Mascarpone Risotto and Sautéed Seasonal Vegetables, Over Gruyere and Swiss Cheese Risotto with a Sherry wine Caramelized Onion Sauce, (Wine Suggestion: Feudo Principi di Butera Cabernet), Crab Cake Topped with a Petite Filet Topped with Two Large Wild Tiger Shrimp Served with a Scampi Sauce, Mashed Smoked Gouda Potatoes and Sautéed Seasonal Vegetables, (Wine Suggestion: Whoa Nellie Pinot Noir), Smoked and Slow Braised Pork Shank in Achiote Demi-Glace.

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